{"id":1625,"date":"2022-09-23T10:42:27","date_gmt":"2022-09-23T03:42:27","guid":{"rendered":"https:\/\/depostjabar.com\/?p=1625"},"modified":"2022-09-23T10:58:16","modified_gmt":"2022-09-23T03:58:16","slug":"camilan-kala-bersantai-membuat-egg-tart-di-rumah","status":"publish","type":"post","link":"https:\/\/depostjabar.com\/?p=1625","title":{"rendered":"Camilan Kala Bersantai, Membuat Egg Tart di Rumah"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>DEPOSTJABAR,-&nbsp;<\/strong><em>Egg Tart<\/em>&nbsp;adalah kue yang dibuat dengan&nbsp;<em>crust<\/em>, atau kulit pie dan adonan isinya. Sama seperti namanya, isian kue ini menggunakan bahan utama telur. Adonan telur ini berfungsi untuk membuat egg tart bertekstur kenyal dan lembut.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Egg tart<\/em>&nbsp;adalah camilan yang cocok dimakan saat tengah bersantai. Camilan ini memiliki cita rasa yang gurih dari&nbsp;<em>crust<\/em>&nbsp;dan juga manis dari isian tartnya. Renyahnya&nbsp;<em>crust<\/em>&nbsp;dan lembutnya isian&nbsp;<em>tart<\/em>&nbsp;adalah perpaduan yang bisa memanjakan lidahmu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cara membuat&nbsp;<em>egg tart&nbsp;<\/em>sendiri tidak sesulit yang dibayangkan. Kita bisa membuatnya sendiri di rumah. Bagaimana caranya? Simak cara membuat&nbsp;<em>egg tart<\/em>&nbsp;di bawah ini.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bahan-bahan:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><em>Puff pastry<\/em><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>BACA JUGA: \u00c2\u00a0<a href=\"https:\/\/depostjabar.com\/index.php\/2022\/09\/23\/akan-tayang-dibioskop-kesayanagn-anda-one-piece-film-red\/\">Akan Tayang \u00c2\u00a0diBioskop Kesayanagn Anda, One Piece Film: Red<\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bahan Filling:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Gula pasir 120 gram<\/li><li>Whipcream cair 120 gram<\/li><li>Kuning telur 4 buah<\/li><li>Susu full cream cair 500 ml<\/li><li>Tepung maizena 2 sdm<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cara membuat:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Gilas ringan&nbsp;<em>puff pastry<\/em>&nbsp;siap pakai<\/li><li>Cetak dan padatkan di wadah, tusuk dengan garpu bagian bawahnya<\/li><li>Panaskan oven di suhu 200 derajat celcius<\/li><li>Aduk bahan isian di atas kompor dengan api kecil hingga mengental, namun jangan terlalu kental<\/li><li>Tuang isina ke dalam cetakan hingga terisi \u00c2\u00be penuh<\/li><li>Panggang di oven sampai permukaan terkaramelisasi menjadi coklat dan bagian&nbsp;<em>pastry<\/em>&nbsp;sudah berubah warna menjadi&nbsp;<em>golden brown.<\/em><\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Selamat menikmati.* (PARISAINI R ZIDANIA)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>BACA JUGA: \u00c2\u00a0<a href=\"https:\/\/depostjabar.com\/index.php\/2022\/09\/23\/sehatnya-paduan-jus-buah-naga-dan-pisang-cocok-untuk-diet-sehat\/\">Sehatnya Paduan Jus Buah Naga dan Pisang, Cocok untuk Diet Sehat<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p> Egg Tart adalah kue yang dibuat dengan crust, atau kulit pie dan adonan isinya. Sama seperti namanya, isian kue ini menggunakan bahan utama telur.<\/p>\n","protected":false},"author":21,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kia_subtitle":"","footnotes":""},"categories":[41],"tags":[193,192,191,118,194],"newstopic":[],"class_list":["post-1625","post","type-post","status-publish","format-standard","category-kuliner","tag-cara-membuat-egg-tart","tag-cemilan-sederhana","tag-egg-tart","tag-headline","tag-resep-egg-tart"],"_links":{"self":[{"href":"https:\/\/depostjabar.com\/index.php?rest_route=\/wp\/v2\/posts\/1625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/depostjabar.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/depostjabar.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/depostjabar.com\/index.php?rest_route=\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/depostjabar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1625"}],"version-history":[{"count":1,"href":"https:\/\/depostjabar.com\/index.php?rest_route=\/wp\/v2\/posts\/1625\/revisions"}],"predecessor-version":[{"id":1628,"href":"https:\/\/depostjabar.com\/index.php?rest_route=\/wp\/v2\/posts\/1625\/revisions\/1628"}],"wp:attachment":[{"href":"https:\/\/depostjabar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/depostjabar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/depostjabar.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1625"},{"taxonomy":"newstopic","embeddable":true,"href":"https:\/\/depostjabar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fnewstopic&post=1625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}