DEPOSTJABAR.COM,- Punya daging sapi atau kambing di rumah tapi bingung mau masak apa? Coba bikin sate jando saja. Sate jando merupakan salah satu menu makanan khas Bandung yang dibuat dari gajih atau lemak. Sate lemak ini memiliki rasa gurih dan empuk gurih. Jika kamu dan keluarga termasuk penggemar daging berlemak, sate jando ini cocok dibuat di rumah. Bahannya simpel dan cara pembuatannya sederhana.
Bahan:
- 200 g daging sapi
- 500 g jando/lemak
- 2 batang serai
Bumbu halus:
- 8 siung bawang merah
- 4 siung bawang putih
- 1 sdm gula merah
- 1 sdm ketumbar
- 1 sdt garam (secukupnya)
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