DEPOSTJABAR,- Salmon donburi adalah hidangan populer dari Jepang yang terdiri dari nasi putih yang dihiasi dengan irisan salmon segar, sayuran, dan telur yang dimasak hingga matang. Donburi dalam bahasa Jepang berarti mangkuk besar, jadi hidangan ini disajikan dalam mangkuk besar.
Hidangan ini sangat lezat dan sehat karena mengandung banyak protein, omega-3, dan nutrisi penting lainnya. Jika sahabat ingin mencoba membuat salmon donburi ala rumahan, berikut adalah resep yang mudah diikuti dan hasilnya sangat lezat.
Bahan-bahan Membuat Salmon Donburi
- 200 gram nasi putih
- 150 gram salmon segar, potong tipis
- 1 buah wortel, iris tipis
- 1/2 buah mentimun, iris tipis
- 1 lembar nori, iris tipis
- 1 sdm minyak wijen
- 1 sdm kecap asin
- 1 sdm kecap manis
- 1 sdt garam
- 1 sdt gula
- Sejumput merica bubuk
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